![]() A D is one star and a D- one-half of a star. A C- is two stars.ĭ+ to D-: Below average whiskey. A B- is three stars.Ĭ+ to C-: Average whiskey. The best of the mass market whiskeys fit in this category, as do the bulk of the premium brands. ![]() Five stars.Ī-: A fine bottle of whiskey, representing the top end of the conventional, premium range.ī and B-: Good and above average. Above five stars.Ī: An outstanding bottle of whiskey, but lacking that special something which makes for a true masterpiece. A+: A masterpiece and one of the ten best whiskeys of its type. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh. The following indicators should be taken as only a guide and not a set of hard and fast rules. The Whiskey Reviewer uses a letter-based rating system, instead of the numerical 100-grade rating system. According to Wine-Searcher’s average of online retailers, the market value for this bottle at time of making the addendum is $340. We use cookies and website technologies to customize information and improve your shopping experience. Officially, Redbreast 21 is supposed to go for between $300 and $330 a bottle, and refreshingly that isn’t too far off the mark of what the market is charging for it. The finish sees things dissipate, running mildly spicy and malty, but not really anything special. Up until the swallow, the whiskey has been rich and flavorful, building on what one has come to expect from Redbreast generally. The dry oak and spicy current continues, but takes on a peppermint and black pepper character. The flavor turns to butterscotch and honey sweetness. The nose lead with toffee, straw and dry, spicy wood, with hints of tangy red berries and malted grain. On the nose it has a warmth, it has that lovely sweetness you get with Irish. In my lexicon, the coloring of Redbreast 21 is copper, once it gets into the glass. One of the best whiskies youll ever come across from anywhere, not just Ireland. The finish is long with lingering fruity notes, continuing spices, and oak, leaving you fulfilled. The palate intensifies with full-bodied notes of oak spice up front, then fades giving way to dried red fruits, rich sherry, cinnamon, all spice, and vanilla. The nose is full of complexity with rich aromas of gingerbread spice, mahogany wood, sherry, Christmas cake, caramel and other subtle baking spices. Although you can read about it, the tasting of this wonderful dram tells its own story.Ī pour has a rich auburn look. The box is made of wood with the story of the whiskey inscribed upon it. Redbreast 21 full of depth and complexity from nose through the finish. This is one of the best Irish whiskeys I have ever tasted. The result is almost a near masterpiece of Irish whiskey that can be attributed to its superb cask selection. Bottled at a nice 46% ABV, this whiskey is matured in ex-sherry and ex-bourbon casks. Redbreast 21 is a blend of whiskeys matured up to 25 years, hand-selected by Master Blender Billy Leighton. Redbreast is a very special whiskey within the Irish Di stillers fortified as its the only 12 year old Pure Pot Still available. Matured in a combination of Bourbon seasoned American Oak barrels and Oloroso Sherry seasoned Spanish oak butts, the distinctive Redbreast sherry style is a joy. Within the brand, Redbreast 21 is one of the most awarded whiskeys in the world rightfully so. Using copper pot stills, all Redbreast whiskey is distilled from a wort of malted and unmalted barley three times to perfection, allowing its elegance to excel. Moreover, no grain Whiskey is added to the 12 Year Old. It’s highly regarded as one of the best (if not the best) Irish Whiskeys, by notable critics and laymen alike.Redbreast Irish Whiskey prides itself on staying true to the traditional pot still whiskey style that has been a signature of Ireland for decades. Best Irish Whiskey at the 2019 International Whiskey Competition. Redbreast dates back to 1903 when Jameson entered into an agreement with the Gilbeys Wines & Spirits Import Company to supply them with new make spirit from. It’s this - the process of making Whiskey in a copper pot still - from both malted and unmalted barley, that makes this Redbreast unique. Redbreast Single Pot Still Irish Whiskey 12YO is one of two Whiskeys on the market that are 100% single pot still Irish Whiskeys. Also, Single Malt Whiskeys are generally distilled twice, whereas single pot still Whiskeys more often than not distilled three times. The enzymes in the malted barley stimulate the production of malt in the un-malted barley. It is made in a different way than Single Malt because the mash is made from both malted and un-malted green barley. The Midleton Distilleries situated in Midleton, Cork County, Ireland, produces pure pot still Whiskey or single pot still as it's now officially known.
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